In each class, we discuss the equipment being used and the techniques one can utilize to achieve the best results. For example, in our Espresso Basics class we go over how an espresso machine works, why it’s so different from other brewing devices, and cover the processes that affect pulling a well extracted shot. And, in our Milk Steaming & Preparation class we show you how to steam perfectly textured milk, why temperature is so important for smooth sweet steamed milk, and we even get into teaching you how to pour those amazing latte art designs you see at specialty coffee shops like ours!
Learn with us!
10am – Espresso Basics
1pm – Milk Steaming & Preparation
To register for classes, please send us a message below.
Firecreek Wholesale customers receive complimentary training.*
*classes are $30/ session for non-firecreek wholesale participants.