In each class, we discuss the equipment being used and the techniques one can utilize to achieve the best results.
In our Espresso Basics class we go over how an espresso machine works, why it’s so different from other brewing devices, and cover the processes that affect pulling a well extracted shot.
In our Milk Steaming & Preparation class we show you how to steam perfectly textured milk, and why temperature is so important for smooth sweet steamed milk.
Learn with us!
10am – Espresso Basics
1pm – Milk Steaming & Preparation
To register for classes, please send us a message below.
Firecreek Wholesale customers receive complimentary training.*
*classes are $30/ session for non-firecreek wholesale participants.